[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.falvo.cz\/psenice-je-z-obilnych-klicku-nejoblibenejsi\/#Article","mainEntityOfPage":"https:\/\/www.falvo.cz\/psenice-je-z-obilnych-klicku-nejoblibenejsi\/","headline":"P\u0161enice je z obiln\u00fdch kl\u00ed\u010dk\u016f nejobl\u00edben\u011bj\u0161\u00ed","name":"P\u0161enice je z obiln\u00fdch kl\u00ed\u010dk\u016f nejobl\u00edben\u011bj\u0161\u00ed","description":"Kl\u00ed\u010den\u00ed obilovin se lid\u00e9 v\u011bnuj\u00ed ji\u017e od starov\u011bku a jednou z nejobl\u00edben\u011bj\u0161\u00edch rostlin je p\u0161enice. Jak za\u010d\u00edt Kl\u00ed\u010den\u00ed p\u0161enice m\u016f\u017ee prob\u00edhat ve dvou odli\u0161n\u00fdch m\u00f3dech &#8211; bu\u010f si vyp\u011bstujeme jen drobn\u00e9 obiln\u00e9 kl\u00ed\u010dky o velikosti jednoho a\u017e t\u0159\u00ed milimetr\u016f, s obsahem esenci\u00e1ln\u00edch \u017eivin cel\u00e9ho zrna, anebo budeme p\u011bstovat a skl\u00edzet mlad\u00e9 zelen\u00e9 rostlinky, zn\u00e1m\u00e9 mezi [&hellip;]","datePublished":"2018-12-11","dateModified":"2023-05-16","author":{"@type":"Person","@id":"https:\/\/www.falvo.cz\/author\/#Person","name":"","url":"https:\/\/www.falvo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e6a74466e4227c12d5306875d08720cdfce3572213740db6f4a2e5e46e710ff?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"falvo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.falvo.cz\/wp-content\/uploads\/img_a333755_w1719_t1547192866.jpg","url":"https:\/\/www.falvo.cz\/wp-content\/uploads\/img_a333755_w1719_t1547192866.jpg","height":0,"width":0},"url":"https:\/\/www.falvo.cz\/psenice-je-z-obilnych-klicku-nejoblibenejsi\/","about":["Z\u00e1bava"],"wordCount":401,"articleBody":"    Kl\u00ed\u010den\u00ed obilovin se lid\u00e9 v\u011bnuj\u00ed ji\u017e od starov\u011bku a jednou z nejobl\u00edben\u011bj\u0161\u00edch rostlin je p\u0161enice.  Jak za\u010d\u00edt Kl\u00ed\u010den\u00ed p\u0161enice m\u016f\u017ee prob\u00edhat ve dvou odli\u0161n\u00fdch m\u00f3dech &#8211; bu\u010f si vyp\u011bstujeme jen drobn\u00e9 obiln\u00e9 kl\u00ed\u010dky o velikosti jednoho a\u017e t\u0159\u00ed milimetr\u016f, s obsahem esenci\u00e1ln\u00edch \u017eivin cel\u00e9ho zrna, anebo budeme p\u011bstovat a skl\u00edzet mlad\u00e9 zelen\u00e9 rostlinky, zn\u00e1m\u00e9 mezi lidmi sv\u00fdmi mimo\u0159\u00e1dn\u00fdmi \u00fa\u010dinky na lidsk\u00fd organismus, pod n\u00e1zvem \u201ezelen\u00e1 p\u0161enice\u201c. Pro oba dva procesy je z\u00e1kladem d\u016fkladn\u00e9 propl\u00e1chnut\u00ed zrn v \u010dist\u00e9 (nekontaminovan\u00e9) pitn\u00e9 vod\u011b a namo\u010den\u00ed do n\u00e1doby s vodou tak, aby hladina sahala zhruba 2 cm nad horn\u00ed vrstvu zrn. Proces nam\u00e1\u010den\u00ed by m\u011bl trvat v ide\u00e1ln\u00edm p\u0159\u00edpad\u011b 18 \u2013 24 hodin, a to tak, \u017ee zhruba po 12 hodin\u00e1ch obsah n\u00e1doby zbav\u00edme star\u00e9 vody a propl\u00e1chneme ji novou.  Drobn\u00e9 kl\u00ed\u010dky ke konzumaci Jestli\u017ee se rozhodnete pro prvn\u00ed zp\u016fsob a konzumaci drobn\u00fdch obiln\u00fdch kl\u00ed\u010dk\u016f, m\u016f\u017eete pak vody zbavenou p\u0161enici polo\u017eit do kl\u00ed\u010d\u00edc\u00edch misek, p\u0159\u00edpadn\u011b na plastov\u00fd t\u00e1c s pap\u00edrovou kuchy\u0148skou ut\u011brkou. Kl\u00ed\u010den\u00ed obiloviny na ut\u011brce mus\u00edte podpo\u0159it pravideln\u00fdm rosen\u00edm, tomuto procesu se v\u0161ak m\u016f\u017eete vyhnout pr\u00e1v\u011b nakli\u010dovac\u00edmi miskami, kde sta\u010d\u00ed jen ob\u010das sem\u00ednka propl\u00e1chnout vodou a p\u0159ebyte\u010dn\u00e1 vlhkost se vz\u00e1p\u011bt\u00ed sr\u00e1\u017e\u00ed ve spodn\u00ed misce, odkud postupn\u011b vzl\u00edn\u00e1 vzh\u016fru do dal\u0161\u00edch vrstev. Misky jsou tak\u00e9 v\u00fdhodn\u00e9 kv\u016fli \u00faspo\u0159e m\u00edsta, semena jsou poskl\u00e1d\u00e1na na v\u00fd\u0161ku a nezab\u00edraj\u00ed p\u0159\u00edli\u0161 prostoru v m\u00edstnosti.   Zelen\u00e9 v\u00fdhonky Druhou mo\u017enost\u00ed je v\u00fdsev p\u0161enice do zahradnick\u00e9ho substr\u00e1tu. V\u00fdhodou tohoto procesu je v\u011bt\u0161\u00ed mno\u017estv\u00ed \u017eivin v zelen\u00fdch rostlink\u00e1ch, kter\u00e9 se skl\u00edz\u00ed ji\u017e vzrostl\u00e9, asi 10 \u2013 15 cm dlouh\u00e9. Posta\u010d\u00ed k tomu vrstva zeminy vysok\u00e1 4 cm, substr\u00e1t by m\u011bl b\u00fdt vlhk\u00fd, zrna se na n\u011bj nasypou a jen lehce p\u0159ikryj\u00ed asi 1 cm silnou vrstvou zeminy. Rosen\u00ed vyset\u00fdch semen sta\u010d\u00ed prov\u00e1d\u011bt jednou za den. Zelen\u00e9 rostlinky se pak jednodu\u0161e skl\u00edz\u00ed ust\u0159i\u017een\u00edm n\u016f\u017ekami podobn\u011b, jako pa\u017eitka.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u0161enice je z obiln\u00fdch kl\u00ed\u010dk\u016f nejobl\u00edben\u011bj\u0161\u00ed","item":"https:\/\/www.falvo.cz\/psenice-je-z-obilnych-klicku-nejoblibenejsi\/#breadcrumbitem"}]}]